Philly Cheesesteak Sloppy Joes

Introduction

Philly Cheesesteak Sloppy Joes are a fun twist on the classic sandwich, combining the cheesy goodness of a Philly cheesesteak with the comfort of sloppy joes. Packed with juicy beef, melted Provolone, and sautéed vegetables, this recipe makes a perfect weeknight dinner.

Why make this recipe?

This recipe offers a quick, easy, and flavorful way to enjoy the taste of a Philly cheesesteak in a more casual and family-friendly format. It’s cheesy, hearty, and pairs wonderfully with soft brioche buns.

How to make Philly Cheesesteak Sloppy Joes

Ingredients:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone Cheese Slices, chopped (use 6oz if you prefer it less cheesy)
• 6 brioche hamburger buns

Directions:

1. Heat a large skillet over medium-high heat and add the butter. Once melted, sauté the onions, bell peppers, and mushrooms until soft, about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until the beef is browned and fully cooked through.
3. Stir in the ketchup, Worcestershire sauce, salt, and black pepper. Mix well to coat the beef and vegetables.
4. In a small bowl, whisk the cornstarch with the beef broth until smooth. Pour the mixture into the skillet and stir. Let it simmer for 3-4 minutes until the sauce thickens.
5. Add the chopped Provolone cheese to the skillet and stir until fully melted and incorporated. Remove from heat.
6. Toast the brioche hamburger buns lightly, if desired. Spoon the cheesy beef mixture onto the buns and serve warm.

How to serve Philly Cheesesteak Sloppy Joes

Serve these sloppy joes with a side of crispy fries, a fresh salad, or even coleslaw. They’re also great with a pickle on the side for a tangy crunch.

How to store Philly Cheesesteak Sloppy Joes

Store the beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. Toast the buns fresh for each serving to keep them from getting soggy.

Tips to make Philly Cheesesteak Sloppy Joes

• Use freshly grated cheese for better melting and flavor.
• Toast the buns lightly to prevent them from getting too soft from the beef mixture.
• Mince the mushrooms finely if you want a smoother texture that blends into the meat.

Variation

For a spicier version, add a diced jalapeño to the sautéed vegetables or sprinkle some crushed red pepper flakes into the beef mixture.

FAQs

1. Can I use a different cheese?
   Yes, you can substitute Provolone with mozzarella, cheddar, or even American cheese for a different flavor profile.
2. Can I make this recipe ahead of time?
   Yes, prepare the beef mixture in advance and store it in the fridge. Reheat it before serving and assemble the sandwiches fresh.
3. What can I use instead of brioche buns?
   You can use hamburger buns, hoagie rolls, or even serve the mixture over toasted bread for an open-faced version.