Introduction
Craving a comforting, indulgent meal that combines the iconic flavors of a Philly cheesesteak with pasta? This Delicious Philly Cheese Steak Pasta recipe brings together tender beef, sautéed vegetables, creamy cheese, and pasta for a dish that’s perfect for dinner parties or cozy nights at home. Not only is it easy to prepare, but it also offers endless customization possibilities to suit your taste. Let’s get started!
Ingredients
For the Pasta
- Pasta (penne or rigatoni) – 12 oz
- Reserved pasta water – 1/2 cup
For the Steak and Veggies
- Ribeye steak or thinly sliced beef – 1 lb
- Green bell pepper – 1 large, thinly sliced
- Yellow onion – 1 medium, thinly sliced
- Mushrooms – 1 cup, sliced (optional)
For the Sauce
- Provolone cheese – 1 cup, shredded
- Cream cheese – 4 oz
- Beef broth – 1 cup
- Heavy cream – 1/2 cup
- Garlic – 2 cloves, minced
- Olive oil – 2 tbsp
- Salt and pepper – to taste
Instructions
- Cook the Pasta:
- Boil a large pot of salted water and cook the pasta until al dente.
- Reserve 1/2 cup of the pasta water before draining.
- Prepare the Beef:
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add thinly sliced beef, season with salt and pepper, and sear for 2–3 minutes. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, heat another tablespoon of olive oil.
- Add onions, bell peppers, and mushrooms. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for 1 minute.
- Make the Sauce:
- Lower the heat to medium and add beef broth and heavy cream.
- Stir in cream cheese and shredded provolone, mixing until smooth and creamy.
- Combine and Serve:
- Return the beef to the skillet and toss in the cooked pasta.
- Mix until the pasta is evenly coated in the sauce. Adjust consistency with reserved pasta water if needed.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 2g
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
How to Serve
Serve your Delicious Philly Cheese Steak Pasta fresh out of the skillet with a garnish of chopped parsley for a pop of color. Pair it with a crisp green salad or garlic bread for a complete meal.
Additional Tips
- Cheese Substitutions: Try mozzarella, cheddar, or American cheese for a different flavor profile.
- Make It Spicy: Add red pepper flakes or a splash of hot sauce.
- Vegetarian Option: Replace beef with plant-based meat alternatives or sautéed tofu.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
FAQ
1. Can I make this dish ahead of time?
Yes! Store the cooked pasta and sauce separately, then reheat and combine when ready to serve.
2. What pasta works best for this recipe?
Short pasta like penne or rigatoni is ideal as it holds the sauce well.
3. Can I freeze leftovers?
Absolutely. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat with a splash of cream or broth.
Conclusion
This Delicious Philly Cheese Steak Pasta is a creamy, flavorful twist on a classic sandwich that will delight your taste buds and satisfy your hunger. Easy to make and endlessly versatile, it’s a recipe you’ll want to make again and again. Try it today, and don’t forget to share your thoughts in the comments below!