Bang Bang Chicken Sliders Recipe | Easy Party Food

As the sun sets and laughter fills the air, excitement for the big game or family gathering grows. But what if I told you there’s a dish that satisfies your hunger and makes the celebration unforgettable? The Bang Bang Chicken Sliders are perfect for parties. They mix crispy fried chicken with a creamy, spicy sauce that makes your taste buds dance.

These sliders are a hit with everyone, offering a flavor explosion in every bite. The secret is the perfect mix of tangy, sweet, and spicy Bang Bang sauce. It’s made from mayonnaise, chili sauce, and a hint of heat. When paired with juicy, crunchy chicken, it’s a taste that’s out of this world.

Hosting a game-day bash, backyard barbecue, or just want a tasty snack? These Bang Bang Chicken Sliders are the perfect choice. With about 300-350 calories per slider, 15-20 grams of protein, and 30-35 grams of carbs, you can enjoy them without feeling guilty. Let’s explore how to make these irresistible party favorites!

What Makes Bang Bang Chicken Sliders Special

Bang Bang Chicken Sliders are loved for their unique taste and how easy they are to make. The chicken is crispy and juicy, coated in a tasty breading. It’s then smothered in the famous Bang Bang sauce.

Origins of Bang Bang Sauce

Bang Bang sauce comes from Asian cuisine. It’s a creamy, sweet, and spicy mix used for fried seafood or chicken. The sauce has mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. It’s a perfect match for the crispy chicken.

Why These Sliders Are Perfect for Parties

Bang Bang Chicken Sliders are perfect for parties because they’re small and full of flavor. They’re easy to eat and don’t make a mess. They’re great for any event, from game days to backyard barbecues.

Key Flavor Components

The secret to Bang Bang Chicken Sliders is the mix of flavors and textures. The crispy chicken and creamy, spicy Bang Bang sauce are a hit. The soft slider buns add to the deliciousness, making each bite irresistible.

Essential Ingredients and Equipment

To make the perfect bang bang chicken sliders, you need some key ingredients and tools. The main ingredient is chicken, which can be either thighs or breasts. For extra flavor, marinate the chicken in buttermilk mixed with garlic powder, onion powder, paprika, salt, and pepper.

For the crunchy coating, use all-purpose flour and panko breadcrumbs. The bang bang sauce is a mix of mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Serve the sliders on brioche buns or mini pretzel rolls.

IngredientQuantity
Boneless, Skinless Chicken Breasts or Thighs2 lbs
Buttermilk1 cup
All-Purpose Flour1 cup
Panko Breadcrumbs1 cup
Mayonnaise1/2 cup
Sweet Chili Sauce1/4 cup
Sriracha Sauce2 Tbsp (adjust to taste)
Honey1 Tbsp
Lime Juice1 Tbsp
Garlic Powder1 tsp
Brioche Buns or Mini Pretzel Rolls12 (for 12 sliders)

You’ll need a Dutch oven or large skillet for frying the chicken. Also, have mixing bowls, a baking dish, and serving platters or sliders ready. With these ingredients and tools, you’re set to make tasty tailgating or party bang bang chicken sliders.

Bang Bang Chicken Sliders Recipe

Get ready to elevate your appetizer game with these mouthwatering Bang Bang Chicken Sliders. This easy recipe combines juicy, crispy chicken with a tantalizing bang bang sauce. It’s a flavor explosion in every bite. Perfect for parties, game days, or casual gatherings, these sliders will be the star.

Chicken Marinade Instructions

The key to tender, flavorful chicken starts with a simple marinade. In a large bowl, mix the chicken with buttermilk, salt, and black pepper. Cover and refrigerate for at least 2 hours, or up to overnight, to infuse the meat.

Crispy Coating Method

Once the chicken is marinated, it’s time for the crispy coating. In a shallow bowl, mix flour, panko breadcrumbs, garlic powder, onion powder, and a pinch of cayenne pepper. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated on all sides.

Cooking Temperature and Time

To get the perfect crispy texture, heat 1-2 inches of oil in a large skillet or Dutch oven to 350°F (175°C). Carefully add the coated chicken pieces and fry for 4-5 minutes per side, or until golden brown and cooked through. Alternatively, bake the chicken sliders in a preheated 375°F (190°C) oven for 10-15 minutes, flipping halfway through.

For a juicier option, swap out the boneless, skinless chicken breasts for 3 pounds of boneless, skinless chicken thighs. The dark meat will provide a more tender and flavorful result.

“These Bang Bang Chicken Sliders are the perfect easy appetizer for any occasion. The combination of juicy, crispy chicken and the bold, spicy-sweet bang bang sauce is simply irresistible.”

Creating the Perfect Bang Bang Sauce

The secret to making your spicy chicken sliders better is the Bang Bang sauce. This creamy, zesty sauce is perfect with the crispy, sriracha chicken. You just need a few simple ingredients to make it.

Begin by mixing 1 cup of reduced-fat mayonnaise with 2 tablespoons of sriracha mayo and 2 tablespoons of fresh lime juice. Add 2 teaspoons of lime zest for a bright, citrusy flavor. For sweetness, stir in 1/2 cup of honey.

Adjust the sriracha to your liking, starting with 1 teaspoon. You can make it as spicy or mild as you prefer. This sauce is all about personal taste.

Let the flavors mix by making the Bang Bang sauce ahead of time. Refrigerate it for at least 30 minutes before serving. This way, the flavors will blend well, making your sliders even better.

IngredientAmount
Reduced-fat mayonnaise1 cup
Sriracha chili sauce2 tablespoons
Lime juice2 tablespoons
Lime zest2 teaspoons
Honey (optional)1/2 cup

With this tasty Bang Bang sauce, your spicy chicken sliders will be a hit. Drizzle it over the chicken or use it as a dipping sauce. Either way, it’s a great way to make your sliders stand out and impress your guests.

Assembly and Presentation Tips

Making the perfect brioche buns and crowd-pleasing sliders is about careful assembly and good looks. Start by putting a lot of Bang Bang sauce on the bottom bun. Then, add crispy fried chicken, fresh lettuce, and crunchy dill pickles (if you like). Finish with a drizzle of sauce and top with the soft bun.

Layering Components

The order of ingredients is key for great flavor. Here’s how to layer for the best taste:

  1. Bottom bun
  2. Bang Bang sauce
  3. Fried chicken
  4. Lettuce
  5. Pickles (optional)
  6. More Bang Bang sauce
  7. Top bun

Garnishing Techniques

Make your sliders look better with a fresh garnish. Sprinkle chopped green onions on top for color and texture.

Serving Suggestions

For a party, use toothpicks to hold the sliders together. Place them neatly on a big platter. This makes it easy for guests to enjoy these tasty brioche buns and crowd-pleasing sliders.

The secret to great sliders is keeping the chicken hot and crispy, balancing flavors, and looking good. Follow these tips, and your Bang Bang Chicken Sliders will be the hit of any party.

Make-Ahead and Storage Guidelines

Hosting a game day bash or a tailgating party? Preparation is key. For your game day snacks like Bang Bang Chicken Sliders, a bit of prep work makes a big difference. It ensures a stress-free and tasty time for your guests.

For make-ahead success, separate the parts. Make the chicken and Bang Bang sauce ahead and keep them in airtight containers in the fridge. This lets you quickly put together the tailgating food when guests arrive. It keeps everything crispy and flavorful.

To reheat the chicken, warm it in a 350°F (175°C) oven for 10 minutes. Don’t use the microwave to avoid sogginess. The Bang Bang sauce can be made up to a week in advance. Store it in the fridge, ready to drizzle over the chicken when you serve.

IngredientPreparationStorage
Crispy Chicken PiecesPrepare in advance, store separatelyRefrigerate in airtight container for up to 4 days
Bang Bang SauceMake in advanceRefrigerate in airtight container for up to 1 week
Assembled SlidersAssemble just before servingDo not store assembled sliders, they will become soggy

Follow these tips for make-ahead and storage to enjoy your game day snacks without last-minute stress. Prepare the parts ahead, then assemble and serve your tailgating food for a hit with your guests.

Chicken Sliders

Healthier Variations and Substitutions

Want a healthier take on the classic spicy chicken sliders? Try these tasty tweaks and swaps. They let you enjoy bold flavors in easy appetizer recipes without straying from your diet.

Baked Version Instructions

For a crispy chicken without deep-frying, bake it in the oven. Preheat to 400°F (200°C). Bake the chicken for 20-25 minutes, flipping halfway. It should be golden and cooked through.

Dietary Modifications

  • Switch to whole wheat buns or lettuce wraps for a low-carb option.
  • Replace chicken with tofu or cauliflower for a vegetarian or vegan choice.
  • Use vegan mayonnaise in the Bang Bang sauce for a plant-based version.

Alternative Ingredients

To adjust the heat, reduce Sriracha or try Cholula or Frank’s RedHot. Add Dijon mustard for a tangy twist in the Bang Bang sauce.

With a few tweaks, enjoy the flavors of spicy chicken sliders while staying healthy. Fire up your air fryer or oven for a healthier take on this easy appetizer!

Pairing Suggestions and Side Dishes

The flavorful Bang Bang Chicken Sliders are great with many side dishes and drinks. They’re perfect for game day snacks or tailgating food. To make a great spread, try these tasty options with your sliders:

Sides and Salads

  • Sweet potato fries
  • Coleslaw
  • Light garden salad
  • Kale slaw
  • Roasted Brussels sprout salad
  • Grilled zucchini salad
  • Cucumber Greek salad

Dips and Sauces

  • Smoked queso
  • Cream cheese corn dip
  • Tomato relish
  • Mango pico de gallo
  • Pineapple pico de gallo

Beverages

  • Craft beer
  • Iced tea
  • Lemonade
  • Sauvignon Blanc or Pinot Grigio

These game day snacks are perfect for casual gatherings and sports events. Their bold flavors and small size are great for enjoying while socializing or cheering.

game day snacks

Conclusion

Bang Bang Chicken Sliders are a hit at any gathering. They have crispy chicken, creamy Bang Bang sauce, and are easy to eat. These sliders are a delightful treat that will impress everyone.

These sliders are not just tasty; they’re also simple to make. They’re perfect for parties, game days, or a quick weeknight dinner. You can also adjust them to fit your taste and dietary needs.

Start making Bang Bang Chicken Sliders and see how you can make them your own. Try different versions and healthier options. These sliders are sure to become a favorite in your kitchen.

FAQ

What is the origin of Bang Bang sauce?

Bang Bang sauce comes from Asian cuisine. It’s known for its rich flavor. The mix includes mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

Why are Bang Bang Chicken Sliders perfect for parties?

Bang Bang Chicken Sliders are great for parties. They’re small and pack a big flavor punch. The mix of crispy chicken, creamy sauce, and sweet, tangy, and spicy notes is a hit with everyone.

What are the key flavor components in Bang Bang Chicken Sliders?

The main flavors are crispy chicken, creamy Bang Bang sauce, and a mix of sweet, tangy, and spicy. The sauce has mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

What equipment is needed to make Bang Bang Chicken Sliders?

You’ll need a Dutch oven or large skillet for frying. Also, mixing bowls and a baking dish are essential. You might also use a meat thermometer and a food processor or blender for the sauce.

How do you make the crispy coating for the chicken in Bang Bang Chicken Sliders?

First, marinate the chicken in buttermilk, salt, and pepper for 2 hours or overnight. Then, coat it in flour, panko breadcrumbs, and seasonings. Fry at 350°F (175°C) for 4-5 minutes per side until golden and cooked.

How do you make the Bang Bang sauce?

Mix 1 cup reduced-fat mayonnaise, 2 tablespoons Sriracha, 2 tablespoons lime juice, and 2 teaspoons grated lime zest. For a sweeter version, add 1/2 cup honey.

How do you assemble the Bang Bang Chicken Sliders?

Spread Bang Bang sauce on the bottom bun. Add fried chicken, lettuce, pickles (optional), and cilantro. Drizzle more sauce on top and close with the top bun. Finish with chopped green onions.

How do you store and reheat the Bang Bang Chicken Sliders?

Store chicken and sauce in airtight containers in the fridge. Assemble just before serving. To reheat, warm chicken in a 350°F (175°C) oven for 10 minutes. Don’t microwave to keep them crispy. The sauce can be stored for up to a week.

What are some healthier variations of Bang Bang Chicken Sliders?

For a healthier option, bake chicken at 400°F (200°C) for 20-25 minutes instead of frying. Use whole wheat buns or lettuce wraps. Substitute chicken with tofu or cauliflower for vegetarian versions. Use vegan mayo for a plant-based sauce.

What are some good pairing options for Bang Bang Chicken Sliders?

Pair Bang Bang Chicken Sliders with sweet potato fries, coleslaw, or a light garden salad. They also go well with craft beer, iced tea, lemonade, or chilled white wine like Sauvignon Blanc or Pinot Grigio.

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