Creamy Tuscan Ravioli

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Introduction

Creamy Tuscan Ravioli is a rich, flavorful pasta dish that combines the creaminess of heavy cream with the vibrant taste of sun-dried tomatoes and spinach. This recipe is perfect for a comforting weeknight dinner or a special treat when you want to enjoy Italian flavors at home.

Why make this recipe?

This dish is the ultimate combination of creamy, savory, and tangy flavors. The cheese ravioli acts as the perfect base, while the creamy sauce with spinach and sun-dried tomatoes adds depth and freshness. It’s an easy-to-make yet luxurious meal that will have everyone coming back for seconds.

How to make Creamy Tuscan Ravioli

Ingredients:

  • 1 cup Baby spinach
  • 3 tsp Garlic (minced)
  • 1/2 cup Sun-dried tomatoes
  • 1 (25 oz) package Cheese ravioli
  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream

Directions:

  1. Cook the cheese ravioli according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Stir in the sun-dried tomatoes, spinach, black pepper, Italian seasoning, paprika, and salt. Cook for 2-3 minutes until the spinach wilts.
  5. Pour in the heavy cream and bring to a simmer. Let it cook for 3-5 minutes, stirring occasionally, until the sauce thickens.
  6. Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.
  7. Serve immediately, garnished with extra spinach or Parmesan cheese if desired.

How to serve Creamy Tuscan Ravioli

This dish is best served warm and pairs perfectly with a simple green salad or some garlic bread for a complete meal. For extra richness, sprinkle some grated Parmesan cheese on top.

How to store Creamy Tuscan Ravioli

Store leftover creamy Tuscan ravioli in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk or cream to restore the creaminess.

Tips to make Creamy Tuscan Ravioli

  • For added texture, you can sauté some mushrooms along with the garlic and sun-dried tomatoes.
  • If you want to make the dish spicier, add red pepper flakes to taste.
  • Be sure not to overcook the ravioli to avoid them becoming mushy.

Variation (if any)

You can use other types of ravioli, such as mushroom, spinach, or butternut squash, for a unique twist on this dish. You can also swap heavy cream with half-and-half for a lighter version.

FAQs

  1. Can I use frozen ravioli instead of fresh?
    Yes, you can use frozen ravioli. Just make sure to cook them according to the package instructions.
  2. Can I make this dish vegetarian?
    Yes, this dish is already vegetarian, but you can add some grilled chicken or shrimp if you want to make it more hearty.
  3. Can I prepare the sauce ahead of time?
    Yes, the creamy sauce can be made ahead of time and stored in the fridge. Reheat gently before mixing with the ravioli.

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