As the sun set, the smell of sizzling steak and potatoes filled the air. It called my family to the dinner table. This Garlic Butter Steak and Potatoes Skillet Recipe is more than a meal. It’s a way to share moments and satisfy our cravings for comfort and taste.
This recipe is great for anyone, whether you’re experienced in cooking or just starting out. It’s a quick and tasty dinner for any weeknight. With a few simple ingredients and little prep, you can make a dish that tastes like it came from a restaurant. Your family will want more.
Key Takeaways
- Juicy steak and crispy potatoes in a flavorful garlic butter sauce
- Ready in 30 minutes or less for a quick and easy weeknight meal
- Uses tender cuts like ribeye or flank steak for maximum flavor
- Versatile recipe that can be customized to your taste preferences
- One-pan cooking for easy cleanup and minimal fuss
Introduction to This Classic Comfort Dish
The garlic butter steak and potatoes skillet is a favorite in many families. It’s known for its rich flavors and easy preparation. This dish is perfect for family dinners, quick weeknight meals, or when you have guests over.
Why This Recipe Is a Family Favorite
This recipe combines tender steak and potatoes with a delicious garlic butter sauce. It’s a hit with both kids and adults, making it a top comfort food choice.
Benefits of One-Pan Cooking
This recipe is great because it’s cooked in just one pan. This makes cleanup easy and saves time. The flavors blend together beautifully, creating a tasty dish.
Time and Budget-Friendly Meal Solution
The garlic butter steak and potatoes skillet is both a favorite and practical. It’s ready in just 30 minutes, perfect for busy weeknights. It’s also affordable, using everyday ingredients to feed your family.
| Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Total Carbohydrates | Dietary Fiber | Total Sugars | Sodium | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
| 4 | 383 | 28.5 g | 13.1 g | 0.9 g | 109.3 mg | 2.7 g | 0.3 g | 0.3 g | 365.6 mg | 29.7 g |
Essential Ingredients for Success
To make this tasty Garlic Butter Steak and Potatoes Skillet, you’ll need a few key items. Start with 1.5 pounds of flank steak or your favorite beef cut. Also, grab 1.5 pounds of baby yellow potatoes. These are the base of the dish.
For the marinade, mix soy sauce (or coconut aminos), olive oil, and a bit of hot sauce. This makes the flank steak tender and flavorful. You’ll also need olive oil, butter, garlic cloves, and fresh herbs like thyme, rosemary, and oregano. These are for the amazing garlic butter sauce.
Don’t forget to season with salt, pepper, and optional red chili pepper flakes. These simple items enhance the taste of your baby yellow potatoes and flank steak. They make the meal incredibly delicious.
With these ingredients, you’re ready to make a Garlic Butter Steak and Potatoes Skillet that will wow everyone. Next, we’ll explore how to pick the perfect steak for this recipe.
Choosing the Perfect Cut of Steak
Choosing the right beef cut is key for a delicious garlic butter steak and potatoes skillet. Flank steak is a top pick because it’s flavorful and tender. But, you can also try ribeye steak, tenderloin, strip loin, or strip steak for different tastes.
Best Steak Cuts for Skillet Cooking
- Flank Steak: A lean, flavorful cut that becomes juicy and tender when cooked quickly in a skillet.
- Ribeye Steak: A well-marbled, tender cut that’s perfect for searing and retains its moisture during fast cooking.
- Tenderloin: An exceptionally tender and lean cut, ideal for quick cooking in a skillet.
- Strip Steak: Also known as New York strip, this cut offers a balance of tenderness and beefy flavor.
How to Select Quality Beef
Choose beef with good marbling for better flavor and juiciness. Avoid dry or tough cuts with lots of gristle. These can make the steak chewy.
Proper Meat Preparation Tips
Pat the steak dry with paper towels and cut it into 1-inch cubes. This helps it cook evenly. Seasoning the steak with spices and herbs before cooking will also boost the flavor.
| Steak Cut | Characteristics | Cooking Technique |
|---|---|---|
| Beef Tenderloin | Extremely tender, lean cut | Quick searing in a skillet |
| Ribeye Steak | Well-marbled, juicy and flavorful | Searing in a hot skillet for a nice crust |
| Strip Steak | Balanced tenderness and beefy taste | Searing in a skillet or grilling |
Potato Selection and Preparation
Choosing the right potatoes is key for a great Garlic Butter Steak and Potatoes Skillet. This recipe uses baby yellow potatoes, cut into quarters. They give a crispy outside and a soft inside. You can also try russet potatoes cut into wedges for a chunkier texture.
To get a crispy outside and a soft inside, parboil the potatoes first. Boil them in salted water for 8 minutes. Then, drain and dry them well. This step helps them cook evenly and stay tender.
- Choose baby yellow potatoes or russet potatoes for the best results
- Quarter the baby yellow potatoes or cut the russet potatoes into wedges
- Parboil the potatoes in salted water for 8 minutes to achieve a crispy exterior and tender interior
- Drain and pat the potatoes dry before adding them to the skillet
By picking and preparing the potatoes right, you’ll get a dish that’s full of flavor and texture. It will match perfectly with the garlic butter steak in this tasty one-pan meal.
The Ultimate Garlic Butter Sauce
Take your garlic butter steak and potatoes skillet to the next level with a homemade garlic butter sauce. This sauce is the perfect match for the tender steak and crispy potatoes.
Fresh Herbs and Aromatics
The secret to a great garlic butter sauce is fresh herbs and aromatics. Start by mincing garlic and a shallot for a fragrant base. Then, finely chop thyme, rosemary, and oregano to add depth.
Butter Selection and Alternatives
Choosing the right butter is key. You can use unsalted butter or try a high-quality salted butter. For a dairy-free option, plant-based butter or olive oil works well.
Sauce Enhancement Options
- Adding a splash of Worcestershire sauce or lemon juice gives a tangy flavor.
- Beef bouillon paste or powder adds an extra layer of flavor.
- Red pepper flakes or hot sauce add a spicy kick.
- Sherry or red wine can deepen the sauce’s flavor.
With these ingredients, you’ll make a garlic butter sauce that takes your steak and potatoes skillet to new heights. The herbs, rich butter, and flavor boosters will make this dish unforgettable.
Required Kitchen Equipment
To make this tasty cast iron skillet steak and potatoes dish, you’ll need some basic kitchen tools. The main piece you’ll need is a large, 10 or 12-inch cast iron skillet. This pan is great because it heats evenly and gives the steak a delicious sear.
You’ll also need a sharp knife for cutting the steak and potatoes. If you’re using the oven method, a sheet pan with parchment paper is essential. It makes cleanup a breeze.
- 10 or 12-inch cast iron skillet
- Sharp knife
- Sheet pan (for oven method)
- Parchment paper (for oven method)
With these important tools, you’re ready to make a delicious cast iron skillet steak and potatoes dish. Let’s start cooking!
Garlic Butter Steak and Potatoes Skillet Step-by-Step
Start by marinating the steak in a mix of soy sauce, olive oil, and seasonings. This step adds a savory flavor to the meat. It prepares the steak for a delicious one-pan dish.
Marinating Process
- In a shallow dish, mix 1.5 pounds of sliced steak with 2 tablespoons of soy sauce, 2 tablespoons of olive oil, 2 teaspoons of salt, 2 teaspoons of pepper, and 2 teaspoons of garlic powder.
- Cover the dish and let the steak marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
Cooking Techniques
While the steak marinates, prep the potatoes. Microwave 1.5 pounds of Honey Gold potatoes with 1 teaspoon of salt for 5 minutes, until tender. Then, heat 2 tablespoons of olive oil in a large skillet over high heat. Pan-fry the potatoes until golden and crispy, about 5-7 minutes.
Now, it’s time to sear the steak. Remove the steak from the marinade, keeping the marinade aside. Sear the steak in the skillet over high heat for 2-3 minutes per side. This will create a delicious crust. Transfer the steak to a plate and set it aside.
Temperature Control Tips
Lower the heat to medium-low and add the marinade to the skillet. Simmer the mixture for 2-3 minutes, letting the flavors blend. Then, add the seared steak, potatoes, 2 tablespoons of minced garlic, 3 tablespoons of salted butter, 1 tablespoon of Herbs de Provence, and 1/4 cup of grated Parmesan cheese. Toss everything together, ensuring the steak and potatoes are coated in the garlic sauce.
Continue cooking the steak and potatoes over medium-high heat for 5-7 minutes. This will ensure the steak reaches your desired doneness. Adjust the cooking time based on the steak’s thickness and your preference for doneness.
By following these steps, you’ll create a delicious searing steak and pan-frying potatoes dish. This one-pan recipe combines juicy steak and crispy potatoes in a garlic butter sauce. It’s a comfort food favorite that will impress everyone.
Expert Tips for Perfect Results
Getting a delicious steak cooking tips and potato crisp in one skillet is an art. Follow these expert tips to make your Garlic Butter Steak and Potatoes Skillet taste like it’s from a restaurant:
- Don’t overcrowd the pan when cooking the steak. This stops steaming and helps get a good sear. Cook in batches if you have to.
- Make sure the pan is very hot before adding the steak. This creates a caramelized crust that keeps the juices in.
- For crisper potatoes, boil them for 5-7 minutes before adding them to the skillet. This helps them get a crunchier outside.
- Season the dish as you go. Add more salt and pepper to keep the flavors balanced.
- Finish with fresh herbs like parsley, thyme, or rosemary. These bright, fragrant notes will make the dish even better.
With these easy yet effective tips, you’ll serve a Garlic Butter Steak and Potatoes Skillet that’s restaurant-worthy. Your family and friends will love it, and they’ll ask for more of this classic comfort food.
| Ingredient | Quantity |
|---|---|
| Sirloin Steak | 1.5 lbs |
| Potatoes, cubed | 2 lbs |
| Garlic, minced | 4 cloves |
| Butter | 4 tbsp |
| Parsley, chopped | 1/4 cup |
The secret to perfect steak cooking tips and potato crisp is in the technique. With a few tweaks, you can make a skillet full of delicious food right at home.
Serving Suggestions and Pairings
Once you’ve made this tasty Garlic Butter Steak and Potatoes Skillet, it’s time to enjoy it! Serve it right away, topping it with fresh parsley or more herbs for a pop of color. For a complete meal, pair it with a bold red wine like Cabernet Sauvignon or Malbec. These wines will match the steak’s rich taste and the creamy garlic sauce.
Wine Pairing Recommendations
A Cabernet Sauvignon or Malbec is a great choice for this savory dish. Their bold, full-bodied taste will balance the steak’s richness and the creamy sauce.
Side Dish Options
To complete the meal, try pairing the Garlic Butter Steak and Potatoes with some side dishes. Roasted asparagus, carrots, or a simple green salad are all good choices. For extra creaminess, a dollop of sour cream is a nice touch. Don’t forget to serve with crusty bread to soak up the sauce.