Instant_Pot_French_Onion

Instant Pot French Onion Pot Roast Recipe

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When it comes to hearty comfort food, few dishes can match the rich, savory goodness of a French Onion Pot Roast. This Instant Pot version combines melt-in-your-mouth tender beef, sweet caramelized onions, and a deeply flavorful gravy—all made in a fraction of the time it would take in a traditional oven. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

Imagine a dish that combines the flavor of classic French onion soup with the heartiness of pot roast—this recipe delivers just that! The Instant Pot simplifies the process while intensifying the flavors. You’ll get fall-apart tender beef paired with a velvety onion gravy that’s perfect over mashed potatoes, rice, or even crusty bread. This recipe is as versatile as it is delicious, making it a must-try for any occasion.

Ingredients

Here’s what you’ll need to bring this dish to life:

Main Ingredients

  • 3 pounds boneless beef chuck roast, cut into 10 chunks
    This cut ensures tender, juicy meat after pressure cooking.
  • 3 tablespoons steak seasoning
    Adds a smoky, savory flavor to the beef.
  • 1 teaspoon kosher salt
    Balances the flavors and enhances the seasoning.
  • 4 cloves garlic, minced
    For an aromatic, slightly spicy kick.
  • 2 large white or yellow onions, sliced
    The star of the show—providing sweetness and depth to the dish.

For the Broth and Gravy

  • 1 ½ cups reduced-sodium beef broth, divided
    Forms the base of the gravy and keeps the roast juicy.
  • 1 tablespoon Better Than Beef Bouillon
    Adds an intense, rich beef flavor.
  • 1 bay leaf
    Infuses the dish with a subtle earthy aroma.
  • 2 tablespoons cornstarch
    Thickens the gravy to the perfect consistency.

Step-by-Step Instructions

Step 1: Prepare the Beef

  1. Place the chuck roast chunks in the Instant Pot’s inner pot.
  2. Sprinkle the steak seasoning and kosher salt evenly over the beef.
  3. Pour in 1 ¼ cups of the beef broth, ensuring the liquid reaches the bottom of the pot.

Step 2: Layer the Flavors

  1. Spread the minced garlic over the meat for a burst of flavor.
  2. Add the sliced onions on top, creating a flavorful barrier between the meat and the broth.
  3. Place the Better Than Beef Bouillon and bay leaf on top of the onions.

Step 3: Pressure Cook

  1. Close and lock the Instant Pot lid. Ensure the pressure release valve is set to sealing.
  2. Press Manual (High Pressure) and set the timer for 60 minutes.
  3. Once the cooking time ends, allow the pressure to release naturally for 25 minutes.

Step 4: Shred the Meat and Remove the Bay Leaf

  1. Carefully unlock the lid and remove the chunks of beef. Use two forks to shred the meat into bite-sized pieces.
  2. Remove and discard the bay leaf.

Step 5: Make the Gravy

  1. In a small bowl, mix the remaining ¼ cup beef broth with 2 tablespoons cornstarch until smooth.
  2. Press the Sauté button on the Instant Pot.
  3. Stir in the cornstarch mixture and cook, stirring constantly, for about 2 minutes, or until the gravy thickens.

Step 6: Serve and Enjoy

  1. Pour the rich onion gravy over the shredded meat and serve immediately.

Tips and Tricks

  • Choose the right cut of meat: Chuck roast is ideal, but you can also use brisket or round roast.
  • For extra depth: Sear the beef chunks in the Instant Pot on Sauté mode before adding the broth.
  • Thicker gravy: Add an extra teaspoon of cornstarch if you prefer a thicker consistency.
  • Dietary adjustments: For gluten-free gravy, double-check that your bouillon and steak seasoning are gluten-free.

Variations

  • Add vegetables: Include carrots, celery, or mushrooms for a one-pot meal.
  • Make it spicy: Add a pinch of red pepper flakes or cayenne for heat.
  • Herbal twist: Add rosemary or thyme sprigs for an earthy flavor boost.

Serving Suggestions

This Instant Pot French Onion Pot Roast pairs beautifully with:

  • Mashed potatoes for a creamy, comforting base.
  • Steamed vegetables like green beans or broccoli.
  • Crusty bread to soak up every bit of the luscious gravy.
  • A glass of red wine, such as Cabernet Sauvignon or Merlot, for a perfect pairing.

Final Thoughts

This Instant Pot French Onion Pot Roast is the ultimate comfort dish that combines the best of convenience and flavor. It’s a foolproof way to elevate your weeknight dinners or impress guests at your next gathering.

Try it out and let me know how it turns out in the comments below. Don’t forget to share your photos—I’d love to see your creations!

Happy cooking! 🍽️

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