delicious Stuffed Beef Tenderloin

Stuffed Beef Tenderloin

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Introduction

Stuffed Beef Tenderloin is an incredible dish that’s both elegant and packed with flavor. This recipe combines tender beef with a zesty stuffing, creating a perfect balance of textures and tastes. Topped with a smoky chipotle sauce, it’s sure to impress your guests or elevate any special occasion.

Why make this recipe?

This stuffed beef tenderloin recipe offers a rich combination of savory flavors with a hint of spice. The beef tenderloin remains juicy, thanks to the butter basting, while the horseradish, garlic, and herbs give the stuffing a satisfying punch. Paired with the chipotle beef sauce, it turns an ordinary meal into a culinary delight.

How to make Stuffed Beef Tenderloin

Ingredients:

Steaks:

  • 1 Beef Tenderloin trimmed and center cut
  • 2 tablespoons Butter for basting

Seasoning:

  • 1 tbsp Sea Salt
  • 1 tbsp Black Peppercorns
  • 1.5 tbsp Dijon Mustard

Stuffing:

  • 2 tbsp Prepared Horseradish
  • 6 Garlic Cloves minced
  • 1 tsp Rosemary chopped
  • 1 tsp Fresh Thyme Leaves chopped
  • 1 tsp Tarragon chopped
  • 1 tsp Kosher Salt

Chipotle Beef Sauce:

  • 2 tbsp Butter
  • ⅛ cup Beef broth
  • 1 tbsp Flour
  • 1 tsp Salt
  • 1 tbsp Chipotle Puree

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Season the beef tenderloin with sea salt, black peppercorns, and Dijon mustard.
  3. In a small bowl, mix together horseradish, garlic, rosemary, thyme, tarragon, and kosher salt for the stuffing.
  4. Carefully cut a pocket into the beef tenderloin, making sure not to cut through completely.
  5. Stuff the beef with the prepared horseradish mixture and secure the opening with toothpicks or kitchen twine.
  6. In a large ovenproof skillet, melt butter over medium heat. Sear the beef tenderloin on all sides until browned.
  7. Transfer the skillet to the oven and roast the tenderloin for 25-30 minutes, or until the beef reaches your desired level of doneness.
  8. While the beef is roasting, make the chipotle beef sauce. In a small saucepan, melt butter and add beef broth. Stir in flour and salt to form a smooth mixture. Add chipotle puree and cook until the sauce thickens.
  9. Once the beef is done, let it rest for 10 minutes before slicing.
  10. Serve the beef tenderloin slices with the chipotle beef sauce drizzled on top.

How to serve Stuffed Beef Tenderloin

Serve the stuffed beef tenderloin with roasted potatoes, sautéed vegetables, or a fresh green salad. The chipotle beef sauce adds an extra layer of flavor, making this dish a showstopper.

How to store Stuffed Beef Tenderloin

Store leftover stuffed beef tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave, ensuring the beef stays moist.

Tips to make Stuffed Beef Tenderloin

  • Ensure that the beef tenderloin is at room temperature before cooking for even cooking.
  • Don’t overstuff the tenderloin, as it can cause the filling to spill out while cooking.
  • For a deeper flavor, let the beef rest after searing and before roasting.

Variation (if any)

You can swap the chipotle sauce for a more traditional gravy or a balsamic reduction for a tangy twist. Alternatively, try adding different herbs to the stuffing for variation.

FAQs

  1. Can I make the chipotle beef sauce ahead of time?
    Yes, you can prepare the chipotle sauce in advance and store it in the refrigerator. Reheat it before serving.
  2. Can I use a different cut of beef?
    While tenderloin is ideal, you can use other cuts like ribeye or flank steak. Just adjust the cooking time accordingly.
  3. How do I know when the beef is done?
    Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

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